Name: Cowboy Butter
Prep time: 10 min
Total time: 10 min
Yield: 1 log (about 9–10 servings)
Cuisine: Southern
Ingredients: 1 stick Unsalted butter, softened; 1 Tbsp Dijon mustard; 1 Tbsp Fresh chives, chopped; 1 Tbsp Fresh parsley, chopped; 2 tsp Fresh thyme; 2 tsp Garlic, minced; 2 tsp Fresh rosemary, chopped; 1 tsp Lemon juice; ½ tsp Paprika; ⅛ tsp Cayenne pepper; ¼ tsp Salt; ⅛ tsp Black pepper; ⅛ tsp Crushed red pepper; dash Worcestershire sauce

Seared ribeye steak topped with a melting round of cowboy butter

Instructions

Mix

Combine everything together thoroughly.
Roll

Roll into a log using plastic wrap.
Chill

Chill in the fridge for 2 hours, or freeze for 1 hour.
Serve

Slice off what you need. Keeps about a week in the fridge, or months in the freezer.

Instructions

Mix

Roll

Chill

Serve

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