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All Recipes

Every recipe from the channel, written out in full — ingredients, steps, and the Sunday Best Rub that ties it all together. MSG-free, every time.

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Type
Heat
Rating
Hot Honey Sheet Pan Chicken

Hot Honey Sheet Pan Chicken

Six thighs, potatoes, and green beans on one pan. Sticky hot honey. About twenty bucks.

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Texas Kolaches

Texas Kolaches

One dough, four fillings — sausage, bacon-egg-cheese, biscuits and gravy, and open-faced apple cinnamon.

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Spicy Cheesy Hamburger Potato Soup

Spicy Cheesy Hamburger Potato Soup

One-pot comfort food with a kick — ground beef, bacon, potatoes, and a mountain of sharp cheddar.

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Nashville Hot Chicken Sandwich + Fries

Nashville Hot Chicken Sandwich + Fries

The storytelling-plus-cooking video that's kept pulling views for months. Brined, fried, sauced, and served with chicken salt fries.

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Sunday Best Rub

Sunday Best Rub

The base seasoning behind the ribs and the potato soup. Sweet, smoky, and worth keeping stocked.

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Smoked Armadillo Eggs

Smoked Armadillo Eggs

Jalapeños stuffed, wrapped in bacon, and smoked low and slow before a quick sear to crisp it all up.

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Smoked Whole Chicken + Homemade BBQ Sauce

Smoked Whole Chicken + Homemade BBQ Sauce

A from-scratch bourbon BBQ sauce paired with a whole chicken, oven-crisped or grilled.

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Cowboy Beans (Charro Beans)

Cowboy Beans (Charro Beans)

Slow-simmered pinto beans with bacon, jalapeño, and tomato.

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Cowboy Butter

Cowboy Butter

A compound butter loaded with herbs, garlic, and just enough heat.

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Homemade Flour Tortillas + Crispy Taco Bowls

Homemade Flour Tortillas + Crispy Taco Bowls

From-scratch beef-tallow tortillas, a reusable taco seasoning, and fresh guacamole.

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One Pot Pasta Fazool (Pasta E Fagioli)

One Pot Pasta Fazool (Pasta E Fagioli)

A hearty one-pot beef and bean soup with ditalini pasta, ready in well under an hour.

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Garlic Mashed Potatoes — Restaurant Style

Garlic Mashed Potatoes — Restaurant Style

Oven-roasted garlic folded into hand-mashed potatoes, plus a bonus pork chop method.

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Monster Bacon Egg & Cheese Burger

Monster Bacon Egg & Cheese Burger

Bacon mixed right into the patty, stacked with onion rings and a fried egg on top.

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Buttermilk Biscuits & Gravy

Buttermilk Biscuits & Gravy

From-scratch flaky biscuits with a peppery sausage gravy.

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Maple Bourbon Country Ribs

Maple Bourbon Country Ribs

Country-style ribs marinated in maple bourbon, rubbed with Praise the Lard Rub, finished over hot coals.

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Bacon Wrapped Stuffed Pork Loin

Bacon Wrapped Stuffed Pork Loin

A butterflied pork loin stuffed with sausage and vegetables, wrapped in bacon, served with brown gravy.

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Dual-Stuffed Pork Loin Roll

Dual-Stuffed Pork Loin Roll

Mushroom-mozzarella duxelles on one side, tomato-mozzarella on the other, breaded and roasted with a light wine pan gravy.

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Mongolian Beef & Broccoli

Mongolian Beef & Broccoli

Thin-sliced flank steak in a sweet-savory glaze with broccoli — under 30 minutes.

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Pineapple BBQ Pork Ribs

Pineapple BBQ Pork Ribs

St. Louis ribs smoked with the Sunday Best Rub, glazed with a pineapple habanero sauce.

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Guinness & Authentic Szechuan Peppercorn Chicken

Guinness & Authentic Szechuan Peppercorn Chicken

A stout-based glaze with real Szechuan peppercorns for that numbing mala tingle — milder version included.

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Mini Beef Wellington

Mini Beef Wellington

Filet mignon wrapped in mushroom duxelles and prosciutto, baked in puff pastry.

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Nashville Hot Rub

Nashville Hot Rub

Brine, dredge, and hot oil — one rub doing all three jobs.

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Chicken Salt

Chicken Salt

The Aussie chip-shop classic, MSG-free. Built for fries.

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Praise the Lard Rub

Praise the Lard Rub

Sweet and heavy on the smoke — built to set a dark bark on pork.

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Buffalo Wing and a Prayer

Buffalo Wing and a Prayer

All the buffalo flavor without the wet, sticky sauce.

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Homemade Marinara

Homemade Marinara

A simple garlic-and-tomato marinara built for dipping.

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Holy Street Taco Seasoning

Holy Street Taco Seasoning

No packet, no fillers. One batch seasons a pound of beef — quadruple it for the pantry.

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Blazing Testimony Rub

Blazing Testimony Rub

The hot one. Layered cayenne, chipotle, and crushed red pepper — low sugar so it won't scorch on a hard sear.

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Pineapple Habanero Glaze

Pineapple Habanero Glaze

Sweet, sticky, and hotter the less you simmer it — the wrap-and-finish sauce for the pineapple ribs.

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Maple Bourbon BBQ Sauce

Maple Bourbon BBQ Sauce

A from-scratch bourbon BBQ sauce with habanero honey — the base sauce behind the smoked whole chicken.

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Peachin’ to the Choir BBQ Sauce

Peachin’ to the Choir BBQ Sauce

Sweet peach, dried ancho, and a kick of habanero. Thick, glossy, and built for ribs (or as a dipping sauce).

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American Chinese Fried Rice

American Chinese Fried Rice

Better than takeout — peanut oil and an MSG-free bouillon build.

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Bourbon Chicken (Mall Classic)

Bourbon Chicken (Mall Classic)

The mall food court classic, filmed the same shoot day as the fried rice.

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Stromboli, Three Ways

Stromboli, Three Ways

Kids, adult supreme, and personal spicy — same dough, three roll-ups, plus a homemade marinara for dipping.

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Smoked Buffalo Wings

Smoked Buffalo Wings

Dry rub only — all the buffalo wing flavor without the wet, sticky sauce.

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Spicy Country Curry Chicken

Spicy Country Curry Chicken

Country curry with real heat behind it.

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Jalapeño Marinated Pork Chops

Jalapeño Marinated Pork Chops

Feeds a family of 5 for under $20 — a whole can of jalapeños does double duty as marinade and side.

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Leftover Chicken Tortilla Soup

Leftover Chicken Tortilla Soup

Charred vegetables and a fried chile puree turn whatever chicken is left in the fridge into the best soup of the week.

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Crock Pot Cream Cheese Chicken Chili

Crock Pot Cream Cheese Chicken Chili

Dump-and-go comfort food — 5 minutes of prep, then the crock pot does the rest. Cream cheese makes it rich without heavy cream or a roux.

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No-Bake Strawberry Cheesecake Icebox Pie

No-Bake Strawberry Cheesecake Icebox Pie

Light, mostly sugar-free no-bake cheesecake pie finished with fresh strawberries, cherries, dark chocolate, and lime zest.

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