Spicy Cheesy Hamburger Potato Soup
One-pot comfort food with a kick — ground beef, bacon, potatoes, and a mountain of sharp cheddar.
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Nashville Hot Chicken Sandwich + Fries
The storytelling-plus-cooking video that's kept pulling views for months. Brined, fried, sauced, and served with chicken salt fries.
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Sunday Best Rub
The base seasoning behind the ribs and the potato soup. Sweet, smoky, and worth keeping stocked.
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Smoked Armadillo Eggs
Jalapeños stuffed, wrapped in bacon, and smoked low and slow before a quick sear to crisp it all up.
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Smoked Whole Chicken + Homemade BBQ Sauce
A from-scratch bourbon BBQ sauce paired with a whole chicken, oven-crisped or grilled.
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Cowboy Beans (Charro Beans)
Slow-simmered pinto beans with bacon, jalapeño, and tomato.
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Cowboy Butter
A compound butter loaded with herbs, garlic, and just enough heat.
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Homemade Flour Tortillas + Crispy Taco Bowls
From-scratch beef-tallow tortillas, a reusable taco seasoning, and fresh guacamole.
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One Pot Pasta Fazool (Pasta E Fagioli)
A hearty one-pot beef and bean soup with ditalini pasta, ready in well under an hour.
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Garlic Mashed Potatoes — Restaurant Style
Oven-roasted garlic folded into hand-mashed potatoes, plus a bonus pork chop method.
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Monster Bacon Egg & Cheese Burger
Bacon mixed right into the patty, stacked with onion rings and a fried egg on top.
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Buttermilk Biscuits & Gravy
From-scratch flaky biscuits with a peppery sausage gravy.
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Maple Bourbon Country Ribs
Country-style ribs marinated in maple bourbon, rubbed with Praise the Lard Rub, finished over hot coals.
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Bacon Wrapped Stuffed Pork Loin
A butterflied pork loin stuffed with sausage and vegetables, wrapped in bacon, served with brown gravy.
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Mongolian Beef & Broccoli
Thin-sliced flank steak in a sweet-savory glaze with broccoli — under 30 minutes.
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Pineapple BBQ Pork Ribs
St. Louis ribs smoked with the Sunday Best Rub, glazed with a pineapple habanero sauce.
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Guinness & Authentic Szechuan Peppercorn Chicken
A stout-based glaze with real Szechuan peppercorns for that numbing mala tingle — milder version included.
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Mini Beef Wellington
Filet mignon wrapped in mushroom duxelles and prosciutto, baked in puff pastry.
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Nashville Hot Rub
Brine, dredge, and hot oil — one rub doing all three jobs.
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Praise the Lard Rub
Sweet and heavy on the smoke — built to set a dark bark on pork.
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Wing and a Prayer Buffalo Rub
All the buffalo flavor without the wet, sticky sauce.
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Holy Street Taco Seasoning
No packet, no fillers. One batch seasons a pound of beef — quadruple it for the pantry.
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Blazing Testimony Rub
The hot one. Layered cayenne, chipotle, and crushed red pepper — low sugar so it won't scorch on a hard sear.
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Pineapple Habanero Glaze
Sweet, sticky, and hotter the less you simmer it — the wrap-and-finish sauce for the pineapple ribs.
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Maple Bourbon BBQ Sauce
A from-scratch bourbon BBQ sauce with habanero honey — the base sauce behind the smoked whole chicken.
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American Chinese Fried Rice
Better than takeout — peanut oil and an MSG-free bouillon build.
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Bourbon Chicken (Mall Classic)
The mall food court classic, filmed the same shoot day as the fried rice.
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Stromboli, Three Ways
Kids, adult supreme, and personal spicy — same dough, three roll-ups, plus a homemade marinara for dipping.
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Smoked Buffalo Wings
Dry rub only — all the buffalo wing flavor without the wet, sticky sauce.
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Jalapeño Marinated Pork Chops
Feeds a family of 5 for under $20 — a whole can of jalapeños does double duty as marinade and side.
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