Aussie chip-shop classic, MSG-free, named for JB. Born on fries. Just as good on chicken, pork, and vegetables.
↓ Jump to RecipeCombine everything thoroughly.
Hot fries, the second they come out. Heat and oil make it stick. Same move on chicken, pork, and vegetables. The shaker does not care what you point it at.
Airtight container, out of direct light.
JB is the Aussie friend who put chicken salt on the radar. The chip shops invented the idea. He is why this shaker exists here. Fries were the first job. Chicken, pork, and vegetables stole the rest of the shift.
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