Holy Street Taco Seasoning

Instructions

1. Mix

   Combine everything thoroughly. This makes about 2 Tbsp — one batch for one pound of meat.

2. Use it

   Brown 1 lb of ground beef and drain it, then add the full 2 Tbsp along with 1–2 Tbsp of water or beer. Simmer until it thickens up and coats the meat.

3. Make it a pantry staple

   Quadruple the batch and store it in an airtight container. From then on it's 2 Tbsp per pound of meat and you never buy a packet again.