Name: Mongolian Beef & Broccoli
Ingredients: ½ lb Beef (flank steak), sliced thin against the grain; 1 Tbsp Cornstarch; 1 tsp Soy sauce; 1 tsp Teriyaki; ½ tsp Brown sugar; pinch Baking soda; 3 Tbsp Soy sauce; 2½–3 Tbsp Brown sugar; 3 Tbsp Beef broth; 3–4 Garlic cloves, minced; ½–1 Jalapeño, thinly sliced (optional); 1 tsp Sesame oil; 1–2 tsp Teriyaki; 1–2 Tbsp Green onion, chopped; 1 Tbsp Cornstarch; 2 Tbsp Beef broth; Fresh broccoli (as needed); Rice or noodles (as needed); for garnish Extra sesame oil, toasted sesame seeds, green onion

Marinate the beef

Toss the sliced beef with the marinade ingredients and let sit 10–15 minutes.

Make the sauce

Mix the sauce ingredients together in a bowl.

Sear the beef

Stir-fry the beef until browned, then remove from the pan.

Build the sauce

Add the sauce and slurry to the pan, and let it thicken. Add the broccoli and beef back in.

Finish

Stir in sesame oil, top with sesame seeds and green onions.

Serve

Plate over rice or noodles and pile your beautiful food on top.