Thin-sliced flank steak in a sweet-savory glaze with broccoli — on the table in under 30 minutes.
↓ Jump to RecipeToss the sliced beef with the marinade ingredients and let sit 10–15 minutes.
Mix the sauce ingredients together in a bowl.
Stir-fry the beef until browned, then remove from the pan.
Add the sauce and slurry to the pan, and let it thicken. Add the broccoli and beef back in.
Stir in sesame oil, top with sesame seeds and green onions.
Plate over rice or noodles and pile your beautiful food on top.
| Calories | ~200 |
| Total fat | ~6g |
| Saturated fat | ~2g |
| Cholesterol | ~25mg |
| Sodium | ~1040mg |
| Total carbs | ~23g |
| Total sugar | ~12g |
| Protein | ~13g |
Calculated from the ingredient list, not lab-tested — treat as a ballpark, assuming about 1 lb of broccoli since the recipe just says "as needed." Doesn't include rice or noodles. Sodium and sugar come mostly from the soy sauce and brown sugar in the sauce.
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