Bacon mixed right into the patty, stacked with onion rings, sautéed onions and mushrooms, and a fried egg on top.
↓ Jump to RecipeMix 2–3 slices of raw diced bacon into the ground beef, then form and grill the patty.
Prepare your favorite onion rings and sauté the onions and mushrooms.
Fry the remaining bacon and the egg.
Butter-toast the bun, then layer the patty, cheese, onion rings, sautéed onions and mushrooms, bacon, and the fried egg. Finish with mayo and mustard.
This one's meant to fall apart a little — that's the fun of it.
| Calories | ~1215 |
| Total fat | ~89g |
| Saturated fat | ~31g |
| Cholesterol | ~343mg |
| Sodium | ~2475mg |
| Total carbs | ~44g |
| Total sugar | ~3g |
| Protein | ~48g |
Calculated from the ingredient list, not lab-tested — treat as a ballpark, based on the 5.5 oz bacon-mixed patty plus 2–3 slices of bacon mixed in raw. This is a whole-burger, one-serving number — the bacon-in-the-patty, the finishing bacon, the cheese, and the egg are what push the fat, cholesterol, and sodium this high.
Get new recipes + the free Sunday Best Rub formula.
No spam. We never share your email with anyone.
